Tuscan Turkey Soup

By Janes_kitchen

Ingredients

• 2 TBL olive oil
• 1 C chopped onion
• 1 C chopped celery
• 2 garlic cloves, minced
• 2 cans (14 1/2oz each)reduced=sodium chicken broth
• 1 can (15 oz) solid-pack pumpkin
• 1 can (15 oz) white kidney or cannellini beans, rinsed & drained
• 2 C cubed cooked turkey
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1/4 tsp pepper
• grated parmesan

Preparation

Step 1

in lg saucepan, heat oil over med-high heat
add onion & celery
cook & stir until tender
add garlic
cook 1 min longer

stir in broth, pumpkin, beans, turkey & seasonings
bring to boil
reduce heat
simmer, uncovered, until heated through, stirring occasionally

serve w/ cheese