- 8
- 5 mins
- 5 mins
4.4/5
(16 Votes)
Ingredients
- 1 (16-ounce) package mascarpone cheese (see note)
- 1 1/4 cups whipping cream
- 1/4 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup brewed espresso
- 2 tablespoons dark rum
- 2 (3-ounce) packages ladyfingers
- 4 (1-ounce) bittersweet chocolate squares, grated
Preparation
Step 1
In a bowl using an electric mixer on high speed beat first 4 ingredients 30 seconds, or just until blended.
In a small bowl, stir together espresso and rum.
Arrange 1 package ladyfingers in bottom of a 3-quart bowl or trifle dish; brush with half espresso mixture. Layer half mascarpone cheese mixture over ladyfingers; sprinkle with half grated chocolate. Repeat layers. Cover and chill 8 hours.
Notes:
Mascarpone is a soft, fresh triple-cream dessert cheese with a fluffy texture. It's often sold in plastic tubs, if you can't find it, substitute 2 (8-ounce) packages cream cheese, softened; 1/3 cup sour cream; and 1/4 cup whipping cream, beaten until blended, for 16 ounces of mascarpone cheese.