Pasta with Sun Dried Tomatoes
By á-43099
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz. oil packed sun dried tomatoes
- 3 T. olive oil
- 1/2 onion, chopped
- 4 garlic cloves, chopped
- 1 lb. peeled chopped tomatoes
- 3/4 c. chicken stock
- 1/4 t. salt
- 1/4 t. black pepper
- 2 T. chopped fresh basil
- 1/2 c. dry white wine
- 1 lb. penne
- Parmesan cheese
Details
Preparation
Step 1
Finely chop sun dried tomatoes. Heat the olive oil in a large sauté pan on medium high heat. Add the onion and garlic and cook for 2 minutes. Stir in the tomatoes and sun dried tomatoes and cook for another 3 minutes. Add the chicken stock, salt, pepper, basil and wine. Bring to a boil and simmer for 5 minutes. Add the cooked pasta and heat through. Serve with Parmesan cheese.
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