Menu Enter a recipe name, ingredient, keyword...


Slow Cooker Nutella-Coconut Pudding Cake


Google Ads
Rate this recipe 4.5/5 (15 Votes)


  • 1/2 cup flour
  • 1/4 cup powdered sugar
  • 3/4 tsp baking powder
  • 1 1/3 cup coconut milk (divided)
  • 1 Tbsp oil
  • 1/2 tsp vanilla
  • 1/4 cup shredded coconut (plus more for serving)
  • 1/4 cup Nutella
  • 1/4 cup cocoa powder
  • 1/2 cup white sugar
  • Vanilla ice cream, for serving


Adapted from


Step 1

1. In a medium bowl, combine flour, powdered sugar, baking powder, 1/3 cup coconut milk, oil, vanilla and 1/4 cup coconut. Whisk until smooth and then stir in Nutella.
2. Pour batter into a greased slow cooker (3 quart works well).
3. Mix sugar and cocoa powder together and sprinkle on top of batter in slow cooker.
4. Bring 1 cup of coconut milk to boil and pour over the batter in the slow cooker. (Do not stir)
5. Cover and cook on HIGH for 1 1/2 to 3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use)
6. Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.


You'll also love

Review this recipe

Chocolate Coconut Balls COCONUT JOY COOKIES