Slow Cooker Nutella-Coconut Pudding Cake
By rebecca78
Ingredients
- 1/2 cup flour
- 1/4 cup powdered sugar
- 3/4 tsp baking powder
- 1 1/3 cup coconut milk (divided)
- 1 Tbsp oil
- 1/2 tsp vanilla
- 1/4 cup shredded coconut (plus more for serving)
- 1/4 cup Nutella
- 1/4 cup cocoa powder
- 1/2 cup white sugar
- Vanilla ice cream, for serving
Details
Adapted from 365daysofcrockpot.com
Preparation
Step 1
1. In a medium bowl, combine flour, powdered sugar, baking powder, 1/3 cup coconut milk, oil, vanilla and 1/4 cup coconut. Whisk until smooth and then stir in Nutella.
2. Pour batter into a greased slow cooker (3 quart works well).
3. Mix sugar and cocoa powder together and sprinkle on top of batter in slow cooker.
4. Bring 1 cup of coconut milk to boil and pour over the batter in the slow cooker. (Do not stir)
5. Cover and cook on HIGH for 1 1/2 to 3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use)
6. Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.
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