BREADED PORK CHOPS

By babygirl36

Ingredients

• 1 egg, lightly beaten
• 1/2 cup milk
• 1-1/2 cups crushed saltine crackers
• 6 boneless pork chops
• 1/4 cup canola oil

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Combine egg and milk in a shallow bowl. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.

Cook chops in oil in a large skillet for 4-5 minutes on each side or until a thermometer reads 145*. Let meat stand for 5 minutes before serving.