- 1
4/5
(1 Votes)
Ingredients
- 2 LBS. CHICKEN, CUT UP
- 1 C PINEAPPLE JUICE(OR CHUNKS)
- 1/2 C BROWN SUGAR
- 1/3 C SOY SAUCE
Preparation
Step 1
COMBINE ALL INGREDIENTS AND COOK IN CROCK POIT 6-8 HOURS.
COMBINE ALL INGREDIENTS AND COOK IN CROCK POIT 6-8 HOURS.