Woodford Pudding Cake

By LLRedd

Ingredients

• 1/2 C Butter
• 1 C Sugar
• 3 Eggs
• 1 C Apricot Preserves
• 1 T Milk
• 1 t Baking Powder
• 2 t Cinnamon
• 1 C Flour

Preparation

Step 1

1. Cream butter with sugar. Add one egg at a time, beat thoroughly after each.

2. Stir in preserves and milk. Then sift all dry ingredients together, and add to wet mixture.

3. Bake in a wax paper lined 8 x 8 square pan at 325 deg. 55 min to 1 hour 15 mins until done.