Slow Cooker Chicken Broccoli Alfredo (Freeze ahead)

By rebecca78

This was just ok. In the future, I'd add broccoli, pepper and mushrooms maybe the last hour or two of cooking - they turned into mush.

Ingredients

• 1 1/2 pounds chicken breasts
• 1 (16 oz) bag frozen broccoli florets
• 2 (16 oz) jars Alfredo sauce (I use light)
• 1 large green pepper, chopped
• 1 (4 oz) can sliced mushrooms, drained

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.

Serve with cooked fettuccine noodles