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Slow Cooker Chicken Broccoli Alfredo (Freeze ahead)


This was just ok. In the future, I'd add broccoli, pepper and mushrooms maybe the last hour or two of cooking - they turned into mush.

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Rate this recipe 4.5/5 (26 Votes)


  • 1 1/2 pounds chicken breasts
  • 1 (16 oz) bag frozen broccoli florets
  • 2 (16 oz) jars Alfredo sauce (I use light)
  • 1 large green pepper, chopped
  • 1 (4 oz) can sliced mushrooms, drained


Adapted from


Step 1

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.

Serve with cooked fettuccine noodles


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