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rebecca78

Slow Cooker Chicken Broccoli Alfredo (Freeze ahead)

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This was just ok. In the future, I'd add broccoli, pepper and mushrooms maybe the last hour or two of cooking - they turned into mush.

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Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 1 1/2 pounds chicken breasts
  • 1 (16 oz) bag frozen broccoli florets
  • 2 (16 oz) jars Alfredo sauce (I use light)
  • 1 large green pepper, chopped
  • 1 (4 oz) can sliced mushrooms, drained

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.

Serve with cooked fettuccine noodles

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