Corn Tortillas
By á-43099
Rate this recipe
4.9/5
(10 Votes)
1 Picture
Ingredients
- 1 1/2 c. yellow cornmeal
- 1 c. sifted flour
- 1 1/2 t. salt
- 2 T. shortening
- 1/2 c. water
Details
Adapted from vegetarianyogini.blogspot.com
Preparation
Step 1
In a large bowl mix the cornmeal, sifted flour and salt. Cut in shortening. Add water and stir with a fork until mixture cleans the bowl. It may be necessary to add one or two tablespoons more of water. When a ball is formed, turn out onto a slightly floured, cloth-covered board and knead into a dough. Roll bits of dough into small balls about 1½ inches in diameter. Let stand 15 minutes. Roll each into a 6 inch circle. Bake at 350° for about 15 minutes.
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