Corn Tortillas

Photo by Tami M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c. yellow cornmeal

  • 1

    c. sifted flour

  • 1 1/2

    t. salt

  • 2

    T. shortening

  • 1/2

    c. water

Directions

In a large bowl mix the cornmeal, sifted flour and salt. Cut in shortening. Add water and stir with a fork until mixture cleans the bowl. It may be necessary to add one or two tablespoons more of water. When a ball is formed, turn out onto a slightly floured, cloth-covered board and knead into a dough. Roll bits of dough into small balls about 1½ inches in diameter. Let stand 15 minutes. Roll each into a 6 inch circle. Bake at 350° for about 15 minutes.

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