Cool Slaw

By KDudek88

Ingredients

• 1/4 cup cashew pieces
• 2 tablespoons chopped white onion
• 1/2 cup water
• 5 teaspoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon agave nectar
• 1/2 teaspoon salt
• Freshly ground black pepper
• One 14-ounce bag coleslaw

Preparation

Step 1

To make the dressing, place all its ingredients in a food processor. Blend for at least 5 minutes, using a rubber spatula to scrape down the sides often, until completely smooth. It's really important that you blend for the full time, otherwise your dressing may be grainy.

Pour the coleslaw mix into a mixing bowl. Add the dressing and mix well. Let it sit for at least 45 minutes to get the cabbage nice and wilted so that it will absorb the dressing. Stir occasionally. Taste for salt and chill until ready to serve.