Four Cheese Pasta and Beef

By á-43099

Ingredients

• 6 oz. penne pasta
• 3/4 lb. ground beef
• 14 1/2 oz. chunky style stewed tomatoes
• 1 c. sliced green onions
• 3 oz. cream cheese
• 1/2 c. shredded Swiss cheese
• 1/2 c. shredded Parmesan cheese
• 1/2 c. shredded sharp cheddar cheese

Preparation

Step 1

Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes; cook; uncovered, until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese. Serves 4 – 6.