MY VERSION DELI STYLE RYE

By LIZABETH

Ingredients

• 1 ½ CUP WATER
• 1 ½ TBS CARAWAY SEEDS
• 2 ¾ CUPS BREAD FLOUR
• ½ CUP RYE FLOUR
• ¾ TBS SALT
• 1 PKT. YEAST

Preparation

Step 1

CORNMEAL WASH: ½ TSP CORNSTARCH, ½ CUP WATER-MICROWAVE 1 MINUTE AND ALLOW TO COOL AND THICKEN

IN 1 CUP WATER, BOIL CARAWAY SEEDS, STRAIN AND ADD ADDITIONAL WATER TO EQUAL 1 ½ CUPS.
LOAD BREAD MACHINE IN ORDER RECOMMENDED.
AFTER 2 RISE, BRUSH TOP OF LOAF WITH CORNSTARCH WASH AND SPRINKLE WITH ADDITIONAL CARAWAY SEEDS.
BAKE 1 ½ LB LOAF, MEDIUM CRUST