- 6
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Ingredients
- VANILLA SAUCE:
- 2 eggs
- 2 cups scalded milk
- 1/4 cup butter, cubed
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4-1/2 to 5 cups soft bread cubes (about 9 slices)
- 1/2 cup raisins, optional
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1-2/3 cups cold water
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- Directions:
- ● In a large bowl, lightly beat eggs.
- ● Combine milk and butter; add to eggs along with sugar, spices and vanilla. Add bread cubes and raisins if desired; stir gently.
- ● Pour into a well-greased 11-in. x 7-in. baking dish. Bake at 350 degrees for 40-45 minutes or until a knife inserted 1 in. from edge comes out clean.
- ● Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- ● Remove from the heat. Stir in the butter, vanilla and nutmeg.
- ● Serve with warm pudding.
Preparation
Step 1
419 calories/serving