Pecan-Pear Tossed Salad

By bakers_delight85

Ingredients

• Salad:
• 2 Tbsp. fresh raspberries
• 3/4 cup olive oil
• 3 Tbsp. cider vinegar
• 2 Tbsp. plus 1 tsp. sugar
• 1/4 to 1/2 tsp. pepper
• 4 medium ripe pears, thinly sliced
• 2 tsp. lemon juice
• 8 cups torn salad greens
• 2/3 cup pecan halves, toasted
• 1/2 cup fresh raspberries
• 1/3 cup crumbled feta cheese

Preparation

Step 1

Press raspberries through a sieve, reserving juice. Discard seeds. In a jar with a tight fitting lid, combine oil, vinegar, sugar, pepper and reserved raspberry juice; shake well.
Toss pear slices with lemon juice; drain. In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.