"Basic" Stuffing (From Food Network)
(Great thanksgiving side dish, from food network, add and embellish as you please)
- (see below)
Adapted from foodnetwork.com
1. Preheat the oven to 375 degrees. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each dicved onions, and celery, 2 chopped apples and 1 TBSP minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs and 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable broth mixture and toss.
2. Transfer to a buttered 3 quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, about another 20 minutes.