Chocolate Chip Pancakes Recipe

By Queentut

Ingredients

• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 cup (8 ounces) sour cream
• 1/4 cup butter, melted
• 1/2 cup miniature semisweet chocolate chips

Preparation

Step 1

In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream. Yield: 16 pancakes (1 cup whipped cream).