Roasted Pepper Dip

By shauna

Ingredients

• 4 oz. Fat-Free Cream Cheese
• 1/2 C. Fat-Free Sour Cream
• 1/2 C. Roasted Sweet Red Peppers, chopped
• 1/2 C. Grated Parmesan Cheese
• 1/3 C. Shredded Pepper Jack Cheese
• 1/4 C. Onion, finely chopped
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Pepper
• Assorted Crackers

Preparation

Step 1

In a sm. bowl, beat cream cheese & sour cream till smooth. Stir in the peppers, cheeses, onion, garlic powder & pepper. Refrigerate for at least 1 hr. Serve with crackers.