Creole Dry Rub

By Jackie618

Ingredients

• Makes 24 (1 tsp.) servings
• 1 tbsp. paprika
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. ground cayenne pepper
• 1 tbsp. dried oregano
• 1 tbsp. dried thyme
• 1 tbsp. parsley flakes
• 1 tbsp. freshly ground black pepper

Preparation

Step 1

Combine all ingredients in small bowl and mix well. Transfer to an airtight container, can store in a cool, dark place for up to 4 months. Makes about 1/2 cup. Plan to use approx. 1 tbsp. per pound of meat, poultry, fish, or vegetables. You can rub the mixture on your food up to 24 hrs. before cooking and store in the fridge.