Chocolate Pudding Ice Cream

By MOH

Ingredients

• CRUMBS:
• 1 Dunkin Heinz chocolate cake mix
• 1 stick margarine
• 1/2 cup brown sugar
• CHOCOLATE:
• 1 8 oz. dessert topping
• 1/2 cup soy milk
• 1 vanilla pudding(not instant)
• VANILLA:
• 1 8 oz. dessert topping
• 1/2 cup soy milk
• 1 chocolate pudding(not instant)

Preparation

Step 1

1. Combine all crumb ingredients and bake at 350 degrees for 15 minutes, crumbling after 7 minutes. Place on bottom of a 9 by 13 pan, and freeze.
2. For the chocolate layer, whip the dessert topping and then add rest of chocolate ingredients. Place on top of crumb mixture and freeze for 1 hour.
3. For the vanilla layer, whip the dessert topping and then add rest of ingredients. Place on top of chocolate layer. Freeze.
4. Remove from freezer 10 minutes before serving. Serve with some fruit on the side.