Chocolate Shake

By mamacasma

Ingredients

• 3 1/2 cups vanilla ice cream
• 1/2 cup chocolate sorbet
• 1/2 cup whole milk
• 3 Tablespoons hot fudge sauce, at room temperature

Preparation

Step 1

1. Soften ice cream and sorbet at room temperature for 5 minutes, if necessary.

2. Combine ice cream, sorbet, milk and hot fudge sauce in a blender and puree until smooth, scraping down sides as necessary. Serve immediately.