Italian Green Beans

By mamacasma

Ingredients

• 4 Tbsp. Shedd's Spread Country Crock® Spread, divided
• 1 clove garlic, chopped
• 2 cans (14.5 oz. ea.) cut green beans, drained or 1 bag (16 oz.) frozen cut green beans, thawed
• 1/4 cup Italian seasoned dry bread crumbs
• 2 Tbsp. grated Parmesan cheese

Preparation

Step 1

Melt 2 tablespoons Shedd's Spread Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook garlic, stirring frequently, 1 minute. Stir in green beans and cook through, about 2 minutes. Turn into 1-1/2-quart shallow casserole.

Combine remaining 2 tablespoons Spread, melted, bread crumbs and cheese in small bowl, then sprinkle over green beans. Broil until golden, about 1 minute.