Lemon Swirl Ornaments- cookies
By jodijet
Ingredients
- 1 cup butter, room temp
- 4 oz cream cheese, room temp
- 3/4 cup sugar
- 1 egg yolk
- 1/2 tsp vanilla
- 1 lemon, zested and juiced
- 2 cups flour
- 4 cups powdered sugar sifted
- 3 Tbsp meringue powder
- red food coloring
Details
Preparation
Step 1
Heat oven to 350. In bowl, beat first 3 ingredients 1 minute or until smooth. Add egg yolk, vanilla and 2 tsp lemon zest. Beat 1 min or until light and fluffy. Reduce speed to low, add flour, beat 1 min or just until dough forms. Divide dough in half, shape each half into 8" x 1 3/4" log. wrap logs in wax paper, chill for 1 hour.
Cut dough logs into 1/4" thick slices, arrange 2" apart on baking dish, bake 8 minutes or until edges begin to brown. Let cool in pans 5 minutes. Transfer cookies to cooling racks, let cool completely.
For glaze, beat powdered sugar, meringue, 2 Tbsp lemon juice and 6 Tbsp water 5 minutes or until smooth, adding additional water if glaze is too thick. Blend 1/2 glaze and enough red food coloring to create desired hue. Decorate cookies with red and white glaze. Let sit 4 hours or until set
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