Crunchy Buckwheat Granola

By lindaauman

Ingredients

• DRY
• 2 cups raw rolled oats
• 1/4 cup whole raw almonds
• 1/4 cup raw pumpkin seeds
• 3/4 cup raw buckwheat groats
• 3/4 cup raw sunflower seeds
• WET
• 1/4 cup coconut oil
• 1/3 cup mixture of honey + maple syrup
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 tsp vanilla
• MIX INS [Optional]
• 3/4 cup coconut
• 1/2 cup currants, raisins, cranberries or other dried fruit of choice

Preparation

Step 1

Combine all except coconut and dried fruit in a big metal bowl.

Pour onto baking sheet.

Bake at 300* for one hour. Stir every 20 minutes. Color should be golden brown. Remove from oven and stir in coconut and currants (these will toast a little from being with the other ingredients). Stir every half our or so while cooling – the granola will clump together and some will stick to the bottom. It’s ok.

Cool completely before putting into a container.