Black Lentil and Vegetable Soup

By á-30923

Ingredients

• 2 Tbls olive oil
• 1 large onion, diced
• 3 carrots, diced
• 1/2 cup red cabbage, sliced
• 4 radishes, diced
• 1 cup broccoli, diced
• 1/2 up jicama, diced
• 1 green pepper, diced
• 3 stalks celery, diced
• 2 Tblsp minced fresh garlic
• 1 cup black lentils
• 1 can fire-roasted tomatoes, diced
• 6 cups mock beef flavored vegetable stock
• 1/4 cup pea powder
• 1/2 cup apple cider vinegar
• 3 Tblsp. agave nectar
• 1 Tblsp dried basil
• 1/2 Tblsp dried oregano

Details

Adapted from google.com

Preparation

Step 1

Saute all vegetables in olive oil for 5 minutes. Add tomatoes, lentils and vegetable broth. Mix well. Add pea powder, vinegar, agave and seasonings. Cover and simmer for 1 hour on low.