Caramel Bacon Monkey Bread

By Coppermouse

Ingredients

• 4 ans (7.5 oz each) Pillsbury® refrigerated biscuits
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• salted caramel sauce for topping
• 3/4 cup granulated sugar
• 3 strips thick cut bacon, cooked and crumbled

Preparation

Step 1

Grease or spray 12-cup Bundt® cake pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces
.
3. Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; Top with crispy bacon bits and caramel sauce, pull apart to serve. Serve warm.