- 5
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Ingredients
- 1 1/2 cups icing sugar
- 1 cup butter or margarine
- 1 egg
- 1 tsp. vanilla
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
Preparation
Step 1
Mix sugar and butter. Add egg and vanilla. Stir in dry ingredients. Refrigerate 2 to 3 hours.
Heat oven to 375 deg. Divide dough in half and roll 3/16" thick on lightly floured board. Cut with cookie cutter and sprinkle with sugar. Place on lightly greased baking sheet.
Bake 7 - 8 minutes or until light brown.
Makes 5 dizen 2 to 2 1/2" cookies.
(Mom)