Fish, Shrimp Fettucine Alfredo

"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."

Fish, Shrimp Fettucine Alfredo
Fish, Shrimp Fettucine Alfredo

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 11

    ounces fettuccini pasta

  • 2

    teaspoons butter

  • 11

    ounces cooked shrimp - peeled and deveined

  • 2-3/4

    cloves garlic, minced

  • 2/3

    cup half-and-half

  • 1/4

    cup grated Parmesan cheese

  • 2

    teaspoons chopped fresh parsley

  • salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot.

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