Deviled eggs

By

From Pamela

  • 24

Ingredients

  • 12 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tbsp sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp vinegar
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1/8 tsp salt
  • paprika

Preparation

Step 1

Slice eggs in half lengthwise and remove yolks. Mash yolks and add remaining ingredients, except paprika, and stir well. Stuff egg whites with yolk mixture. Sprinkle with paprika.