Cinnamon Apple Dumplings

By jodijet

Ingredients

• 1/4 cup butter
• 1/4 cup sugar
• 1/4 cup water
• 1 (8oz) pkg refrigerated crescent rolls
• 2 apples, peeled cored, and chopped
• 1/4 cup brown sugar
• 2 Tbsp flour
• 1/4 tsp cinnamon
• 1/2 cup chopped pecan, toasted

Preparation

Step 1

Melt butter in 7 x 11 baking dish, set aside. Cook sugar and 1/4 cup water in saucepan over medium high heat until sugar melts. Preheat oven to 375, unroll crescent dough onto a board. Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jelly roll fashion, pressing seam to seal, cut into 10 (3/4" thick) slices and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35-38 minutes or until golden brown.