Cinnamon Apple Dumplings
By jodijet
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Ingredients
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup water
- 1 (8oz) pkg refrigerated crescent rolls
- 2 apples, peeled cored, and chopped
- 1/4 cup brown sugar
- 2 Tbsp flour
- 1/4 tsp cinnamon
- 1/2 cup chopped pecan, toasted
Details
Preparation
Step 1
Melt butter in 7 x 11 baking dish, set aside. Cook sugar and 1/4 cup water in saucepan over medium high heat until sugar melts. Preheat oven to 375, unroll crescent dough onto a board. Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jelly roll fashion, pressing seam to seal, cut into 10 (3/4" thick) slices and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35-38 minutes or until golden brown.
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