Cinnamon Apple Dumplings

Cinnamon Apple Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • ¼

    cup sugar

  • ¼

    cup water

  • 1

    (8oz) pkg refrigerated crescent rolls

  • 2

    apples, peeled cored, and chopped

  • ¼

    cup brown sugar

  • 2

    Tbsp flour

  • ¼

    tsp cinnamon

  • ½

    cup chopped pecan, toasted

Directions

Melt butter in 7 x 11 baking dish, set aside. Cook sugar and 1/4 cup water in saucepan over medium high heat until sugar melts. Preheat oven to 375, unroll crescent dough onto a board. Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jelly roll fashion, pressing seam to seal, cut into 10 (3/4" thick) slices and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35-38 minutes or until golden brown.


Nutrition

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