Nicoise Salad

By Peggie

Ingredients

• 1 3-oz. can light tuna
• Cooked green beans, chilled (1/2 cup to 1 cup)
• 2 chopped scallions
• 1 small tomato, sliced
• Lettuce (the darker, the better)
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar

Preparation

Step 1

Place cooked green beans, scallions and tomatoes on a liberal bed of lettuce. Top with tuna. Drizzle with one tablespoon olive oil plus two tablespoons balsamic vinegar and season lightly. Makes 1 serving.