Easy Country Breakfast Casserole

By

  • 20 mins
  • 65 mins

Ingredients

  • 2 cups frozen hash browns
  • 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 12 eggs
  • 2 cups milk
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon dry mustard
  • 12 ounces grated cheddar cheese

Preparation

Step 1

Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.

2 In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.

3 Top everything evenly with the grated cheddar cheese.

4 Refrigerate overnight.

5 Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown