Manicotti

Manicotti
Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, chopped

  • 1

    clove garlic, crushed

  • 2

    T. margarine

  • 10

    oz. frozen spinach

  • 1/2

    lb. hamburger

  • 1/2

    c. stale bread crumbs

  • 1/4

    c. Parmesan cheese

  • 2

    eggs, slightly beaten

  • 1/2

    t. fines herbs

  • 1

    t. salt

  • dash pepper

  • 3 3/4

    oz. manicotti noodles

  • 4

    c. tomato sauce

Directions

Sauté onion and garlic in margarine. Add thawed, squeezed dried, chopped spinach; heat until moisture is absorbed. Transfer to large bowl. Brown hamburger, stirring to break up. Add to spinach with breadcrumbs, cheese, eggs, herbs, salt and pepper; blend well. Fill each noodle with meat mixture. Any leftover can be blended into sauce. Pour 1 c. sauce into shallow baking dish. Lay manicotti side by side in dish; top with remaining sauce. Add ½ c. water. Cover dish and bake 375º for 1 hour. Sprinkle with Parmesan cheese.

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