Apple Dumplings

By jodijet

from Audrey

Ingredients

• 2 large granny smith apples, peeled and cored
• 2 -10 oz cans refrigerated crescent roll dough
• 1 cup butter
• 1 1/2 cups sguar
• 1 tsp cinnamon
• 1 can (12 oz) mountain dew

Preparation

Step 1

Preheat oven to 350, grease 13x9 pan. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into traingles. Roll each apple wedge in srescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.

Melt butter in a small saucepan and stir in sugar and cinnamon. Pour over apple dumplings. Pour mountain dew over the dumplings. Bake for 35-45 minutes or until golden brown.