- 24
- 15 mins
- 40 mins
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Ingredients
- 3 eggs
- 1 stick (1⁄2 cup) butter or margarine, melted
- 1 box (16-ounces) light brown sugar (2 1⁄4 cups packed)
- 2 cups self-rising flour
- 3 ⁄4 cup chopped nuts (optional)
Preparation
Step 1
1. Preheat oven to 350°. Grease a 13x9x2-inch
baking pan; set aside.
2. In a large mixing bowl, beat eggs. Add margarine and brown sugar. Mix well. Slowly add flour—mix well. Add nuts, if desired. Pour into prepared baking pan.
3. Bake at 350° for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on wire rack. Cut into bars while warm.
4. Sprinkle with powdered sugar, if desired.