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Libby's Famous Pumpkin Pie

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Ingredients

  • 1/4 c. sugar
  • 1/2 t. salt
  • 1 t. ground cinnamon
  • 1/2 t. ground ginger
  • 1/4 t. ground cloves
  • 2 large eggs
  • 1 can (15 oz) Libby's pure pumpkin
  • 1 can (12 fl oz) evaporated milk
  • 1 unbaked 9-inch pie crust

Details

Preparation

Step 1

Mix sugar, salt, cinnamon, ginger and cloves in small bowl.

Beat eggs in large bowl.

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Pour into pie shell.

Bake in 425 degrees oven for for 15 minutes.

Reduce to 350 degrees .

Bake 40 to 50 minutes or until near center comes out clean.

Cool in wire rack for 2 hours.

Serve immediately or refrigerate.

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