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Ingredients
- 1 1/4 C. sugar
- 3 T. chocolate
- 3 T. flour
- 3 eggs, separated
- 1 3/4 C. milk
- 2 tea. vanilla
- ½ stick butter
- 1 prepared pie crust, baked
- ●Mix the sugar, chocolate, flour, beaten egg yolks, milk and butter in a sauce pan.
- ●Cook slowly on top of stove until thickened. Add vanilla and pour into pie crust.
- ●Beat the egg whites until they hold a peak. Add 1/3 C. sugar slowly and beat until stiff and glossy.
Preparation
Step 1
●Spread egg whites over chocolate layer and cook in 350 F. oven until meringue is brown.