Open Faced Turkey Sandwiches w/ Apple and Havarti

By chefjaci

Calories: 427
Calories from fat: 30%
Fat: 14.1g
Saturated fat: 6.2g
Monounsaturated fat: 4.5g
Polyunsaturated fat: 1.6g
Protein: 29.9g
Carbohydrate: 44.2g
Fiber: 5.7g
Cholesterol: 69mg
Iron: 4.8mg
Sodium: 634mg
Calcium: 141mg

Ingredients

• 4 (2-ounce) slices country or peasant bread
• 4 teaspoons low-fat mayonnaise
• 4 teaspoons Dijon mustard
• 1 cup trimmed arugula
• 4 (1/8-inch-thick) slices red onion
• 12 ounces thinly sliced deli turkey
• 2 Pink Lady or Cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices
• 1/2 cup (2 ounces) grated Havarti cheese
• Coarsely ground black pepper (optional)

Details

Servings 4
Preparation time 12mins
Cooking time 16mins

Preparation

Step 1

Preheat broiler with oven rack in middle position.

Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese.

Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.