Open Faced Turkey Sandwiches w/ Apple and Havarti

Calories: 427 Calories from fat: 30% Fat: 14.1g Saturated fat: 6.2g Monounsaturated fat: 4.5g Polyunsaturated fat: 1.6g Protein: 29.9g Carbohydrate: 44.2g Fiber: 5.7g Cholesterol: 69mg Iron: 4.8mg Sodium: 634mg Calcium: 141mg
Open Faced Turkey Sandwiches w/ Apple and Havarti
Open Faced Turkey Sandwiches w/ Apple and Havarti

PREP TIME

12

minutes

TOTAL TIME

16

minutes

SERVINGS

4

servings

PREP TIME

12

minutes

TOTAL TIME

16

minutes

SERVINGS

4

servings

Ingredients

  • 4

    (2-ounce) slices country or peasant bread

  • 4

    teaspoons low-fat mayonnaise

  • 4

    teaspoons Dijon mustard

  • 1

    cup trimmed arugula

  • 4

    (1/8-inch-thick) slices red onion

  • 12

    ounces thinly sliced deli turkey

  • 2

    Pink Lady or Cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices

  • 1/2

    cup (2 ounces) grated Havarti cheese

  • Coarsely ground black pepper (optional)

Directions

Preheat broiler with oven rack in middle position. Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese. Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.

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