BREADED RANCH CHICKEN

By Sube

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color.

Ingredients

• 1/2 cup butter, melted
• 3/4 cup crushed cornflakes
• 3/4 cup grated parmesan cheese
• 1 envelope ranch salad dressing mix
• 8 boneless skinless chicken breast halves (4 ounces each)

Preparation

Step 1

1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.

2. Place in a greased 13-in. x 9-in. baking dish. Bake uncovered at 350 degrees for 45 minutes or until a meat thermometer reads 170 degrees.