CREAMED CORN

By sharon_rm2010

a tasty cream sauce envelopes these kernels.

Ingredients

• 2 tbsp butter/margarine
• 2 tbsp all purpose flour
• 1/8 tsp onion powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 tsp chopped chives
• 1 cup milk
• 12 oz canned kernel corn, drained

Preparation

Step 1

Melt butter in saucepan. Mix in flour, onion powder, salt, pepper and chives. Stir in milk until it boils and thickens.

Add corn. Heat through. Add more salt and pepper if desired. You may want to double recipe.