- 12
4/5
(1 Votes)
Ingredients
- 1 C. graham cracker crumbs
- 2 Tbs. flour
- 3 Tbs. sugar
- 3 eggs
- 3 Tbs. margarine, melted
- 1 ½ tea. vanilla
- 3 (8 oz.) pkgs cream cheese, softened
- ½ cup finely chopped pecans
- Maple syrup
- 1 1/4 cups packed dark brown sugar
- Pecan halves (optional)
- ●Preheat oven to 350 F.
- ●Combine crumbs, sugar & margarine; press into bottom of a 9" spring from pan.
- ●Bake for 10 min.
- ●Combine cheese, sugar, and flour, beating with electric mixer at medium speed until well blended.
- ●Add eggs, one at a time, mixing well after each addition.
- ●Blend in vanilla and nuts.
- ●Pour mixture over crumbs.
- ●Bake 50-55 min.
- ●Cool and loosen cake from rim of pan.
- ●Chill. Brush with maple syrup.
Preparation
Step 1
●Garnish with pecan halves, if desired.