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Peach Cobbler


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  • 4 c. sliced peaches
  • 1/4 c. sugar
  • 1 t. cinnamon
  • 1 T. lemon juice
  • 1/2 c. butter
  • 1 1/4 c. flour
  • 2 T. baking powder
  • 1/2 t. salt
  • 1 c. sugar
  • 1 c. milk



Step 1

Preheat oven to 350º. Mix together peaches, sugar, cinnamon and lemon juice. Allow the mixture to sit while making the batter. Put the butter in a 9 x 13 inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk. When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then carefully, spoon in the peach filling mixture evenly over the batter. Return dish to oven and bake for 45 minutes. Serves 8 – 10.

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