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Cream Puffs


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  • 1 c. water
  • 1/2 c. margarine
  • 1 c. flour
  • 4 eggs



Step 1

Preheat oven to 400º. Boil water and margarine in saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball. Remove from heat. Cool slightly. Beat in eggs, one at a time thoroughly. Beat until smooth. Form into balls the size of walnuts. Bake 30 minutes. Cool slowly away from drafts. Cut off tops and scoop out soft dough. Fill with whipped cream, different flavors ice cream or vanilla pudding. Before serving pour a thin stream of chocolate sauce over top.

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