Menu Enter a recipe name, ingredient, keyword...

lasagne

By

Google Ads
Rate this recipe 0/5 (0 Votes)
lasagne 0 Picture

Ingredients

  • 2 lbs lean ground meat
  • 1 cup chopped onion
  • 1/2 cup finely chopped celery
  • 3 minced garlic cloves
  • 1 (28 oz) can chopped tomatoes
  • 1 (12 oz) can tomato paste
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp worcestershire sauce
  • 1 tbsp dry parsley flakes
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1 bay leaf
  • 6 lasagne noodles cooked
  • cottage cheese
  • shredded italian cheese
  • shredded mozerella cheese

Details

Preparation

Step 1

mix together meat, onion, celery & garlic. cover & cook on high 10 minutes stirring twice. drain off fat.
stir in tomatoes & liquid, tomato paste, salt, pepper, worcestershire, & all spices. cover & cook on high 25 minutes stirring twice. remove bay leaf.
begin layering noodles, meat sauce & cottage cheese. repeat noodles and meat. top with shredded cheeses. cover & bake @ 350 for 45-50 minutes.

Review this recipe