Cheesecake Dip

Ingredients

  • 3 oz. cream cheese, softened
  • 2 T. sugar
  • 3 T. milk
  • 2 c. Cool Whip Lite, thawed
  • 1 t. vanilla

Preparation

Step 1

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruit, etc.