Slow Cooker Granola
- 3 Cups Oats
- 1 1/2 Cups Raisins
- 1 Cup Walnut, chopped
- 1/4 Cup white chocolate chips
- 1/4 Cup Brown Sugar
- 2/3 Cup Honey
- 1 Egg, beaten
- 1 Cup wheat Chex cereal
Pour oats, raisins, cereal, walnuts, chocolate chips, and brown sugar in the slow-cooker. Mix well.
In a small bowl, add honey and beat in the egg. Drizzle over the oat mixture and stir until moist.
Cover, but leave the lid cracked open and cook on HIGH for 2 hours or on LOW for 4 hours, stirring occasionally.
When done, remove crock insert from heat and let cool. This crunchy granola is a great snack or topping for yogurt or ice cream.