Crockpot sausage potatoes sauerkraut

By carolync

Ingredients

• 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
• 5 or 6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (could use smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

Preparation

Step 1

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